Recipes

Photo by Paul Lowe

Rocket Launch

2 ounces fennel juice

2 ounces grapefruit juice

1 ounce arugula juice

10 mg water-soluble CBD

1/2 ounce licorice simple syrup, recipe follows

1 pinch bee pollen

1 cucumber strip

In a cocktail mixer, add all the ingredients except the cucumber strip and add ice. Stir well and pour over an ice. Garnish with cucumber strip.

To make the licorice syrup: Combine 4 ounces sugar, 2 ounces lime juice, 2 ounces water and ½ ounce licorice root in a medium pot. Bring to a simmer to dissolve sugar; cool.

Recipe by Chris Sayegh, The Herbal Chef

 

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