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Yolk it Up Wise Guys

Yolk it Up, Wise Guys A non-alcoholic brewmaster stimulates his family’s Sicilian eggnog In Italy they’re known to spike their eggs. Usually eggy...

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Wants and Needs

Wants and Needs A pastry chef’s discoveries lead to satisfying both About 30 kids from Margaux Muller’s Florida high school showed up for the...

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Zero-Proof Summer Cocktails

Zero-Proof Summer Cocktails

Zero-Proof Summer Cocktails Sophisticated mocktails are the perfect vehicle for cannabis   Peruse the cocktail lists at enlightened bars across...

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Decarbing: New School vs Old

Decarbing: New School vs Old

Decarbing: New School vs Old Before cannabis can be used in a recipe, it must be activated—or decarboxylated—to maximize its benefits....

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Kitchen Toke Coloring Book

Kitchen Toke Coloring Book

Color and Chill Relax with One of Our Favorite CBD Brands as You Color One of Our Favorite Kitchen Toke Covers   Download the cover, color...

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Culinary Schooled

Culinary Schooled

Culinary Schooled “Bong Appétit’s” former cannabis specialist makes the case for playing it straight I learned a lot making the first cannabis...

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The War on PTSD

The War on PTSD

  The War on PTSD The research on cannabis is inching along, but some veterans aren’t waiting Sarah Stenuf isn’t waiting for the scientists—let...

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Anatomy of a Cannabis Plant

Anatomy of a Cannabis Plant

Anatomy of a Cannabis Plant Know Your Plant Parts You can be an avid cannabis consumer and still be clueless about what the living plant...

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Lab Testing Cannabis Edibles

Lab Testing Cannabis Edibles

Testing the Limits Independent lab testing for edibles should be a thing, right? It's almost become a rite of passage. Two friends try...

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Is That Weed Flavored Beer?

Is That Weed Flavored Beer?

Is That Weed in the Beer? Why your next brew might be flavored with pot By Lester Black Smelling weed in San Francisco isn’t unusual, but this...

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