Cannabis Plant Anatomy

Runner's High

Runner’s manage pre- and post-workout pain with cannabis.

Cannabis Plant Anatomy

Anatomy of the Cannabis Plant

Chef Jordan Wagman shares recipes for low-sugar infused fruit snacks.

Coffee and Cannabis

The heady buzzes of caffeine and cannabis have more in common than you think.

Treat Nausea

13 thoughts on how to treat nausea with cannabis.
Cannabis microdosing

Microdosing Cannabis

Microdosing is for moms and everyone else turned off by stoner culture.

Big Time on the Small Screen

As cannabis cooking shows emerge, which genre will reign supreme?

Scent of a Terpene

Smell your way to wellness.

Cannabis Is Brain Food

Cannabis feeds the brain to alleviate pain.

The Future Is Now

Industry leader insights for 2019

Yule Want This Log

If you can follow a recipe, you can make this iconic holiday dessert.

Braised and Infused

How to cook low and slow with cannabis.

Coconut Milk

An infused nondairy “milk” worthy of respect.

Are Pets Just Like Us?

There’s nothing we wouldn’t do for an ailing best friend. But is it smart to treat them with cannabis?

Pop Goes the Pop Up

Cannabis dinners have emerged from the underground. And they’re easy to find.
Raw Cannabis

Raw Cannabis

What’s unknown about the unprocessed plant (probably) can’t hurt you.

Does Wine Go with Cannabis?

Can wine and cannabis pair nice?

Tame Your High

What to do when you overdo it.

Is That Weed in The Beer?

Why your next brew might be flavored with pot.

Brew Bros

Kombucha and cannabis pair up for the healthy set.

Get Your Mood On

Terpenes add complexity to citrus cocktails.

Fall for Cider

Easy to love infused drinks for the season. Here’s our intel to get started.

First Down and More To Go

A former NFL player turns pain into a passion with cannabis.

All Juiced Up

A growing trend of juicing weed in the raw delivers a different kind of hit.

A New Leaf

Fresh cannabis takes its place at the table, keeping it simple in its purest form.

7 Cannabis Kitchen Myths: Busted

How can you separate the experienced canna chefs from the charlatans? Begin by familiarizing yourself with the most oft repeated misinformation.

A Path to Painless

Michelin-star Chef Iliana Regan shares with us how her mother’s pain and the creativity behind her Chicago restaurants, Elizabeth and Kitsune, have influenced her line of edibles. Click here to learn more.

CBD dehydrated snacks

Chef Jordan Wagman shares recipes for low-sugar infused fruit snacks.

Cannabis Cooking Class

Finding a class on cooking with cannabis can be a challenge, but also life-changing.

The Devil Is In The Details

Targeting specific ailments with cannabis

Kick Bad Highs to The Curb

Science is fixing taste, consistency and dosing.

Does Granny Need a Shove?

What seniors need to know to get off the fence about medical marijuana.

Lab Testing Cannabis Edibles

Independent lab testing for edibles should be a thing, right?

An Adults-Only Halloween

If you went trick-or-treating, this is what award-winning pastry chef and restaurant owner Mindy Segal would give you: Canna Taffy Apple Popcorn Clusters.

Muscled Up Mimosa

With a tincture and fruit, this popular brunch cocktail can give you a nutritional lift and even nurse a hangover.

Meet the Strain Master

This dude has developed some of the highest octane flower found anywhere. Here’s why he’s in hot pursuit of the next best bud possible.

7 Ways to Navigate Buying Bud

Let’s tip the needle from nervous to excited. Even with the ongoing legalization of medical and recreational cannabis, the stigma of purchasing still prevails.

Size and Shape Matters

Slice, dice, shred or spiralize, preparation makes all the difference in flavor and texture. Bet you never knew infusing food could be this much fun.