Food & Beverage

Photo by Eva Kolenko


  • 1½ ounces Bulleit rye
  • ½ ounce fresh lime juice
  • ¾ ounce genepy
  • ¼ ounce agave nectar
  • 1 ounce pineapple juice
  • 1 drop pinene terpene
  • 1 basil sprig

Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and garnish with a basil leaf.

Recipe courtesy of Dave Whitton at Prank