Food & Beverage
Photo by Eva Kolenko
Gepetto
- 1½ ounces Bulleit rye
- ½ ounce fresh lime juice
- ¾ ounce genepy
- ¼ ounce agave nectar
- 1 ounce pineapple juice
- 1 drop pinene terpene
- 1 basil sprig
Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and garnish with a basil leaf.
Recipe courtesy of Dave Whitton at Prank