Food & Beverage

Photo by Eva Kolenko

Gepetto

1½ ounces Bulleit rye ½ ounce fresh lime juice ¾ ounce genepy ¼ ounce agave nectar 1 ounce pineapple juice 1 drop pinene terpene 1 basil sprig Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and garnish with a basil leaf. Recipe courtesy of Dave Whitton at Prank