Grilled Peaches with Brown Sugar and Red Belly Honey

• 4 medium to large peaches, halved and pitted
• 1 tablespoon melted butter
• 4 teaspoons brown sugar
• Red Belly Honey, for drizzling*

Brush peach halves with butter and sprinkle with brown sugar. Grill at medium-high heat for 2 minutes on each side. Remove from grill and drizzle with honey. Makes 8 servings. Potency depends on the strain and amount used.

Recipes courtesy of Aaron Keefer

Photography by Matt Armendariz