Habanero-Lime Popcorn

• 3 tablespoons butter
• 1 tablespoon cannabutter*
• 2 teaspoons lime zest, freshly grated
• 1½ teaspoons lime juice,freshly squeezed 
• 8 cups popcorn, popped in coconut oil
• ½ teaspoon habanero hot sauce, or more to taste
• ½ teaspoon salt, or more to taste

Gently melt butter and cannabutter together. Stir in lime zest, juice and hot sauce. Pour over popcorn; stir to coat. Sprinkle with salt to taste; serve immediately. Makes four 2-cup servings, about 8.5 mg THC each, based on a 15% strain.

*Get the recipe for cannabutter here

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Amy Paliwoda