Cannabis Infused Habanero Lime Popcorn

Habanero-Lime Popcorn

  • 3 tablespoons butter
  • 1 tablespoon cannabutter*
  • 2 teaspoons lime zest, freshly grated
  • 1½ teaspoons lime juice,freshly squeezed 
  • 8 cups popcorn, popped in coconut oil
  • ½ teaspoon habanero hot sauce, or more to taste
  • ½ teaspoon salt, or more to taste

Gently melt butter and cannabutter together. Stir in lime zest, juice and hot sauce. Pour over popcorn; stir to coat. Sprinkle with salt to taste; serve immediately. Makes four 2-cup servings, about 8.5 mg THC each, based on a 15% strain.

*Get the recipe for cannabutter here

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Amy Paliwoda