Photography by Eva Kolenko
Hard Apple Cocktail
- 1 ounce cannabis-infused elderflower liqueur (use your favorite home infusion method)
- ¾ ounce fresh lemon juice
- 2-3 dashes of grapefruit bitters or herbal bitters
- Dry-style hard apple cider
Add all ingredients except cider to a cocktail shaker and shake with ice. Strain into a Collins glass or canning jar and top with cider. Makes 1 serving.
Recipe courtesy of Rabib Rafiq, owner of Bistro 63 at the Monkey Bar in Amherst, Massachusetts.