Photo by Eva Kolenko

Infused Bacon Fat

  • 2 cups strained bacon fat, or lard
  • 3½ grams decarboxylated cannabis

In small saucepan, gently melt bacon fat; add cannabis. Maintaining steady heat from 200 F to 220 F, cook 3 hours. Fat should not boil but gentle bubbles are OK. Line strainer with cheesecloth or coffee filter; carefully strain into heat-proof jar.

Recipe by Laurie Wolf


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