Photo by Paul Lowe
Black Currant Arnold Palmer
The canna tincture amount should equal about 20 mg THC to yield 5 mg per drink. This can be changed to your comfort level but know that the flavor also will change as more tincture is added.
1 12-ounce can frozen lemonade concentrate (makes 64 ounces)
½ cup blackberry syrup
2 teaspoons canna tincture
½ gallon unsweetened ice tea
1 lemon, sliced into circles
In a pitcher that holds a little more than 1 gallon, make the lemonade according to the manufacturer’s directions. Stir in black currant syrup and tincture. Add the unsweetened ice tea and stir once more to combine. Add sliced lemons and place in refrigerator at least 30 minutes for flavors to combine. To serve, pour over ice in a 16-ounce glass and add a lemon slice. Makes 11 12-ounce servings.
Recipe by Chef Coreen Carroll of Cannaisseur Series, San Francisco