Recipes

Photography by Eva Kolenko

Bloody Mary Jane

  • 15 to 20 baby cannabis leaves
  • 3 beets
  • 6 carrots
  • 3 stalks of celery
  • 4 cups of spinach
  • 1½ cups vegetable juice
  • 1½ cups spicy vegetable juice
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon green algae
  • 1 teaspoon Worcestershire sauce
  • 5 shakes Tabasco
  • ½ teaspoon celery salt

Juice beets, carrots, celery and spinach. Set aside. Juice cannabis. Set aside.

Blend the juices, green algae, Worcestershire, Tabasco and salt. Combine juices in a large jar and let sit to chill or serve over ice with a few stalks of celery. Makes about 5 cups.