Photo by Eva Kolenko
7 grams cannabis
2 cups milk, cream, coconut milk, almond milk, or other non-dairy alternative
Preheat oven to 200 F. Break up large pieces of bud and place onto a sheet tray. Heat for 1 hour to decarboxylate. Cool.
Place milk and cannabis in a large coffee press and insert plunger just to the surface of the liquid.
Place in a deep pot of simmering water so it covers the depth of the liquid. Simmer for 90 minutes over low heat.
Cool, press and keep refrigerated until ready to use.
Recipe by Laura Yee