Photo by Eva Kolenko

Canna Oil

  • 1½ cups extra virgin olive oil, warm coconut oil, neutral-flavored oil, or other oil
  • 5 grams decarboxylated cannabis

Add oil and cannabis to a coffee press. Push plunger down to just meet the surface of the oil; place in a pot of simmering water that rises to that level. Simmer on low for 2 hours. Push plunger to the bottom of the press and strain to another container. Cool.

Recipe by Laura Yee


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