Infused Coconut-Lime Ice Pops

• Two 14-ounce cans coconut milk
• ½ cup sugar
• ½ cup lime juice, freshly squeezed
• Zest of 1 lime, finely grated
• 2 to 3 tablespoons infused coconut oil*

Combine coconut milk, sugar, lime juice and zest in blender; mix until smooth. Pour through fine strainer into spouted bowl; whisk in infused coconut oil. Pour mixture into ice pop molds. Freeze until set, at least 2 hours or overnight. Makes about 12 pops, about 3.8 mg THC each, based on a 15% strain. 

 *Get the recipes for infused honey coconut oil here

Recipes courtesy of Aaron Keefer

Photography by Matt Armendariz

Food styling by Adam Pearson

Prop styling by Amy Paliwoda