Recipes
Photography by Eva Kolenko
Gin and Tonic Jello Shots
- 1 6-ounce package lime-flavored gelatin
- ¾ cup boiling water
- 1 cup gin
- ½ cup tonic water
- 2 ounces juniper-flavored CBD tincture
- Few drops pinene terpene
Stir gelatin into boiling water to dissolve; cool to room temperature. Stir in gin, tonic, CBD and terpene; pour into 2-ounce plastic cups. Refrigerate until firm. To serve, carefully unmold from cups. Makes fourteen 2-ounce shots. Amount of CBD depends on your tincture.
Recipe by Laura Yee