Photo by Paul Lowe

Green Goddess Margarita

  • 1 teaspoon honey or agave nectar
  • ¼ cup kosher salt
  • ½ teaspoon cayenne pepper
  • 1 lime wedge
  • 1 ounce kale juice
  • ½ ounce canna leaf juice or additional kale juice
  • 2 ounces tequila blanco, optional
  • 1 ounce lime juice
  • 5 mg THC alcohol-based tincture

Combine honey, salt and cayenne and spread into an even layer. Rub lime around the rim of a 10-ounce glass and dip it into the mixture.

Add ½ cup crushed ice into the prepared glass.

In a cocktail shaker, combine remaining ingredients and top with ½ cup ice. Shake vigorously for 10 to 15 seconds. Using a strainer, pour into the prepared glass.

Recipe by Coreen Carroll of Cannaisseur Series


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