Infused Crunchy Ham Slaw

½ shallot, chopped

2 tablespoons freshly squeezed lemon juice

3 tablespoons sour cream

2 tablespoons infused olive oil

1 tablespoon Dijon mustard

1 garlic clove, grated

1 cup fresh whole buttermilk

2 tablespoons parsley, chopped

Kosher salt and black pepper 
 to taste

12-ounce package broccoli slaw

1 small jicama, cut into matchsticks

1 small red bell pepper, cored, cut into matchsticks

8 ounces ham, sliced into matchsticks

3 heads butter lettuce

Chives, chopped for garnish

In a blender, combine shallot, lemon juice, sour cream, oil, mustard and garlic and pulse a few times. Add buttermilk, pulse until blended and add parsley and salt and pepper to taste; set aside.

Toss together slaw, jicama, bell pepper and ham with enough dressing to coat the slaw, about 
¼ cup. Season with salt and pepper.

Place a few lettuce leaves on 
four plates and top with slaw. 
Serve with extra dressing on 
the side and garnish with chives. 
Makes 4 servings, each with 
about 2 mg THC based on a 
20 percent strand.