Recipes

Photo by Eva Kolenko

Infused honey or maple syrup

1½ cups maple syrup

7 grams decarboxylated cannabis

Gently simmer maple syrup and cannabis in small, heavy saucepan until aromatic and green in color, about 2 hours. Cool; strain through coffee filter or cheesecloth into storage container. Refrigerate until ready to use.

Recipes by Jordan Wagman

 

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