Photo by Eva Kolenko
Infused honey or maple syrup
- 1½ cups maple syrup
- 7 grams decarboxylated cannabis
Gently simmer maple syrup and cannabis in small, heavy saucepan until aromatic and green in color, about 2 hours. Cool; strain through coffee filter or cheesecloth into storage container. Refrigerate until ready to use.
Recipes by Jordan Wagman