Recipes
Photo by Paul Lowe
Raspberry Calamansi High Ricky
- 12 ounces raspberries fresh or frozen
- ½ cup sugar
- ½ cup water
- ½ to 1 lime
- 1 tablespoon cannabis honey
- 8 ounces lime sparkling water, chilled
- 1 scoop calamansi sherbet
In a medium-sized saucepan, combine raspberries, sugar and water. Bring to a boil and simmer for 15 to 20 minutes, stirring often. Cool, puree and push through a fine-mesh strainer to eliminate seeds. Add lime and if necessary more sugar, adjusting for preferred tartness.
To make soda, stir together ¼ cup fruit puree and honey in a tall glass. Slowly add the soda. Top with sorbet. Makes 1 soda, plus extra syrup for about 6 more. THC per drink depends on the amount in the honey.
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