Food & Beverage

Photo by Eva Kolenko

Gepetto

1½ ounces Bulleit rye

½ ounce fresh lime juice

¾ ounce genepy

¼ ounce agave nectar

1 ounce pineapple juice

1 drop pinene terpene

1 basil sprig

Shake liquids with ice in a shaker. Strain over a glass or a large ice cube in a rocks glass and garnish with a basil leaf.

Recipe courtesy of Dave Whitton at Prank

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