- 2 ounces rye whiskey
- 1 egg white
- ¾ ounce fresh-squeezed lemon juice
- ½ ounce fresh-squeezed orange juice
- ½ ounce simple syrup
- 0.25 ml Sour Tangie terpenes
- Orange slice or peel to garnish
Shake ingredients (except terpenes) in a container. Add a large cube of ice and shake again until thoroughly chilled. Strain into a lowball or coupe glass and add terpenes to the top of the foam. Garnish with an orange slice or peel.