Recipe : Infused Tangie Sour

Tangie Sour

• 2 ounces rye whiskey
• 1 egg white
• ¾ ounce fresh-squeezed lemon juice
• ½ ounce fresh-squeezed orange juice
• ½ ounce simple syrup
• 0.25 ml Sour Tangie terpenes
• Orange slice or peel to garnish

Shake ingredients (except terpenes) in a container. Add a large cube of ice and shake again until thoroughly chilled. Strain into a lowball or coupe glass and add terpenes to the top of the foam. Garnish with an orange slice or peel.