Photo by Eva Kolenko

Tangie Sour

  • 2 ounces rye whiskey
  • 1 egg white
  • ¾ ounce fresh-squeezed lemon juice
  • ½ ounce fresh-squeezed orange juice
  • ½ ounce simple syrup
  • 0.25 ml Sour Tangie terpenes
  • Orange slice or peel to garnish

Shake ingredients (except terpenes) in a container. Add a large cube of ice and shake again until thoroughly chilled. Strain into a lowball or coupe glass and add terpenes to the top of the foam. Garnish with an orange slice or peel.