Tangie Sour

2 ounces rye whiskey
1 egg white
¾ ounce fresh-squeezed lemon juice
½ ounce fresh-squeezed orange juice
½ ounce simple syrup
0.25 ml Sour Tangie terpenes
Orange slice or peel to garnish

Shake ingredients (except terpenes) in a container. Add a large cube of ice and shake again until thoroughly chilled. Strain into a lowball or coupe glass and add terpenes to the top of the foam. Garnish with an orange slice or peel.


Subscribe to our newsletter for updates on cooking with cannabis for health and wellness.

You have Successfully Subscribed!