Islay Sour Cocktail

Islay Sour 

  • 1¼ ounces Islay single malt scotch
  • 1 ounce fresh pink grapefruit juice
  • ¼ ounce simple syrup or cannabis-infused syrup*
  • 1 to 2 ounces brut-style prosecco
  • 1 grapefruit peel

Pour in the scotch, grapefruit juice and simple syrup or cannabis syrup into an ice-filled cocktail shaker. Shake for 10 to 15 seconds. Strain into an ice-filled rocks glass. Top with prosecco and garnish with grapefruit peel.

*Get the recipe for infused syrup here

Recipe courtesy of Amy Zavatto

Photography & styling by Paul Lowe