Joline Rivera featured on The Dean Richards show on WGN Radio
Cooking with Cannabis in a “Far Out FoodTime”
Joline Rivera, the founder of Kitchen Toke, joins WGN’s Dean Richards during the FoodTime segment to talk about cooking with cannabis, both for medicinal and recreational purposes. She describes her daily routine with cannabis including how much she uses and what she feels. Joline recommends that anyone who wants to start cooking with cannabis should take the “start low and go slow” approach. She also shares her favorite recipes and addresses the stigma behind cannabis use.
Read the articles Joline referenced at the links below: