- Small wedge fresh lime
- Margarita salt
- 4 ounces Big Mich Classic Red Michelada mix (available at bigmich.com)
- 2 ounces Clamato juice
- 1 ounce fresh lime juice
- 1 tablespoon Maggi Seasoning
- 2 to 3 dashes of salt and pepper
- Habanero hot sauce to taste
- Pacifico beer, well chilled
- 25 mg of Tangie tincture
Run lime wedge around rim of pint glass; coat with salt. Fill halfway with ice. Add Michelada mix, Clamato juice, lime juice, Maggi, salt, pepper and hot sauce; stir together and top with beer.
Recipe courtesy of Javier Garcia.
Photography & styling by Paul Lowe