Michelada Elevada

1. Small wedge fresh lime
2. Margarita salt
3. 4 ounces Big Mich Classic Red Michelada mix (available at bigmich.com)
4. 2 ounces Clamato juice
5. 1 ounce fresh lime juice
6. 1 tablespoon Maggi Seasoning
7. 2 to 3 dashes of salt and pepper
8. Habanero hot sauce to taste
9. Pacifico beer, well chilled
10. 25 mg of Tangie tincture

Run lime wedge around rim of pint glass; coat with salt. Fill halfway with ice. Add Michelada mix, Clamato juice, lime juice, Maggi, salt, pepper and hot sauce; stir together and top with beer.

Recipe courtesy of Javier Garcia.

Photography & styling by Paul Lowe