Recipes

Photo by Paul Lowe

Paper Doll Mocktail

1½ ounces fresh pomelo or red grapefruit juice, strained
1 ounce fresh lemon juice, strained
1 ounce simple syrup
1 dash Scrappy’s Lavender Bitters
2 ounces seltzer water
Citrus wheel and lavender sprig

Combine juices, simple syrup and bitters in cocktail shaker; shake lightly. Add seltzer to shaker
just before pouring the mixture into bistro wine glass over ice. Garnish with citrus wheel and
lavender.

Just Add Cannabis

The beauty of mocktails is that they let you customize the cannabis dosage to your own preference. Here are some options for spicing up alcohol-free drinks.

Water-soluble powders: Unlike oil-based tinctures, which don’t mix well with other liquids, CBD and THC powders dissolve smoothly into drinks. They’re also odorless and tasteless.

THC-infused seltzer: Swap club soda for cannabis-infused sparkling water for a bubbly cocktail kick. 

Terpenes: Terpenes derived from cannabis or other plants can deliver mood effects and complex aromas without the THC.  

Tinctures: Add a drop or a dropper, depending on your desired dosage.  

Infused sweeteners: Sweeten drinks with commercially available infused honey and simple syrups, or make your own at home.  

Canna bitters: Substitute ready-made cannabis-infused bitters for the standard variety.

Recipe by Duke’s Spirited Cocktails

 

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