Food & Beverage

Photo by Eva Kolenko

Army & Navy

This is a favorite of “Moonshine!” author Matthew B. Rowley. It’s inspired by David Embury’s 1948 book “The Fine Art of Mixing Drinks.” It’s a sour: a base spirit plus lemon or lime juice, softened with a sweetener.

  • 2 ounces cannabis-infused London dry gin (Beefeater)
  • ½ ounce orgeat (almond syrup)
  • ½ ounce lemon juice
  • 2 dashes Angostura bitters
  • Lemon wedges for garnish

Combine all the ingredients and shake with ice. Strain into a cocktail glass or pour over an ice. Garnish with lemon. Makes 1 serving. THC amount depends on the strain.