Recipes
Photography by Eva Kolenko
Green and White Cauliflower Rice
Core both cauliflowers and thinly slice the crown to resemble grains of rice. Finely dice remaining parts.
In a cast-iron skillet, heat oil and saute onion on low to soften. Increase heat to high, add cauliflower and caramelize about 3 minutes; do not stir. Season with salt and pepper. Makes 4 servings, each about 10 mg THC based on a 20 percent THC strain.