Photography by Eva Kolenko

Green Apple Chutney

Best with turkey, game hen, capon, goose and pork.

  • 5 tablespoons cannabis vegetable oil
  • 1 yellow onion, diced
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon ground allspice
  • ¼ teaspoon freshly ground black pepper
  • 2 pounds Granny Smith apples, peeled, cored and diced
  • 1 cup golden raisins
  • ¼ cup apple cider vinegar
  • 2 tablespoons honey
  • 2 teaspoons sea salt

In a medium saucepan, heat oil over medium heat and saute the onions and spices until soft, about 10 minutes.

Add the remaining ingredients, cover and simmer until the mixture is a thick, chunky, soft texture, about 20 minutes. Makes 4 cups, each ½ cup serving about 4.70 mg THC.

Recipe courtesy of Melissa Fernandez