Food & Beverage
Photo by Eva Kolenko
Lazy Daisy
- 2 ounces Tanqueray No. 10 gin
- ¾ ounce chamomile syrup
- ¾ ounce fresh lemon juice
- 1 ounce pink grapefruit juice
- ¼ ounce Amaro Angeleno bitters
- 1 drop of humulene terpene tincture
- 1 Pansy flower
- 1 Rosemary sprig
Shake liquids with ice and strain into a large rocks glass. Add three large ice cubes and top with shaved ice. Garnish with pansy and rosemary.
Recipe courtesy of Dave Whitton at Prank