Food & Beverage

Photo by Eva Kolenko

Lazy Daisy

  • 2 ounces Tanqueray No. 10 gin
  • ¾ ounce chamomile syrup
  • ¾ ounce fresh lemon juice
  • 1 ounce pink grapefruit juice
  • ¼ ounce Amaro Angeleno bitters
  • 1 drop of humulene terpene tincture
  • 1 Pansy flower
  • 1 Rosemary sprig

Shake liquids with ice and strain into a large rocks glass. Add three large ice cubes and top with shaved ice. Garnish with pansy and rosemary.

Recipe courtesy of Dave Whitton at Prank
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