Photography by Eva Kolenko

Parks’ Bloody Mary Cannabutter

Spread on warm bread, steak, potatoes or a toasted English muffin with eggs and hollandaise sauce.

  • ½ pound unsalted butter, softened
  • ½ pound unsalted cannabutter, softened*
  • 1½ cups tomatoes, peeled, seeded and roughly chopped
  • 2 tablespoons plus 2 teaspoons prepared horseradish
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1½ teaspoons ground black pepper
  • 1 teaspoon celery seed, slightly ground

Puree all the ingredients except the butters. Whisk the puree slowly into the butters until well-combined. Makes about16 quarter cup servings, each about 18 mg THC based on a 15 percent THC strain.

Courtesy of Cannabis Chef Melissa Parks