Recipes

Photography by Eva Kolenko

Spicy Vietnamese Peanut Sauce

Best with game hen, capon/goose and pork.

  • 1 cup cooked sweet (glutinous) rice
  • 5 tablespoons cannabis vegetable oil
  • ½ cup roasted peanuts
  • ¼ cup hoisin sauce
  • 3 tablespoons raw sugar
  • 3 tablespoons soy sauce or tamari
  • 2 to 3 tablespoons sambal olek
  • 2 cloves garlic
  • 1 Thai bird chili
  • 1 tablespoon fish sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sesame oil
  • Place all the ingredients into food processor or blender and process into a fine paste. Add ½ cup water until a silky, pureed consistency is reached. Makes 2 cups, each ¼ serving about 4.68 mg.

    Recipe courtesy of Nicki Nga