Recipes
Photography by Eva Kolenko
Spicy Vietnamese Peanut Sauce
Best with game hen, capon/goose and pork.
- 1 cup cooked sweet (glutinous) rice
- 5 tablespoons cannabis vegetable oil
- ½ cup roasted peanuts
- ¼ cup hoisin sauce
- 3 tablespoons raw sugar
- 3 tablespoons soy sauce or tamari
- 2 to 3 tablespoons sambal olek
- 2 cloves garlic
- 1 Thai bird chili
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 1 teaspoon sesame oil
Place all the ingredients into food processor or blender and process into a fine paste. Add ½ cup water until a silky, pureed consistency is reached. Makes 2 cups, each ¼ serving about 4.68 mg.
Recipe courtesy of Nicki Nga