- 8 ounces coconut milk
- 1 teaspoon ground turmeric
- 1 teaspoon coconut oil
- ¼ teaspoon fresh grated ginger
- THCV cannabis oil*
- ¼ teaspoon cinnamon
- 2 to 3 grinds pink peppercorn
- 1 cinnamon stick, optional
In small pan or in microwave oven, gently warm coconut milk to just below boiling. Sprinkle turmeric on top and whisk thoroughly.
Transfer to blender. Add coconut oil and ginger; mix until frothy. Pour into a mug and add desired amount of THCV cannabis oil.* Sprinkle with cinnamon and ground peppercorns; add cinnamon stick.
*Get the recipe for THCV olive oil here.
Recipe courtesy of Laura Lagano
Photography by Eva Kolenko