Food & Beverage

Photo by Eva Kolenko

Turn the Beet Around

  • 2 ounces mezcal
  • 2 ounces beet juice
  • 1 ounce orange juice
  • 1 ounce Sous Weed agave nectar
  • ½ lemon, juiced
  • Slice of lemon and cannabis leaf for garnishing

Fill a shaker with ice and add all ingredients. Close the shaker and shake vigorously. Strain into a chilled glass. Garnish with a cannabis leaf and lemon round.

To make medicated Sous Weed agave nectar, combine 1 cup agave nectar with 1 gram of decarbed kief in a mason jar and screw on lid. Place in a sous vide water bath set to 185 F for 2 hours. Cool to room temperature and store in a cool, dark place.

Recipe by Monica Lo of