Zhug

Zhug

Best with rib roast, lamb and fish.

• 1 bunch cilantro, roughly chopped
• 1 bunch parsley, roughly chopped
• 6½ tablespoons olive oil
• 5½ tablespoons cannabis olive oil
• 1 to 2 jalapenos, halved and seeded
• 2 cloves of garlic, peeled and smashed under a knife
• 1 tablespoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground cardamom
• Kosher salt to taste

Combine all ingredients in a blender and pulse while adding about ¼ cup water. Some texture remains. Season to taste with salt. Makes 2 cups, each ¼ cup serving about 5.15 mg THC.