Recipes

Herb Roasted Turkey

Don’t listen to anyone who says a turkey doesn’t need to be brined. Brining adds flavor and ensures a moist bird unless you cook the crap out of it and then nothing can save it. Check out the pancetta, porcini and shallot stuffing for an infused part.

Killer Chocolate Almond Butter Toffee

No need to lie. This recipe is a time suck so use the downtime for laundry or binge-watching a new show. And be sure the recipient is toffee-worthy. It’s mind- blowingly delicious. 1 1⁄2 cups sugar…

Sticky Maple Butter Cinnamon Weed Bread

Sometimes a quickie is all you need to satisfy an urge—or an obligation. Whether it’s company that won’t leave or lingering holiday guests, they need to be fed and you should show a semblance of…

Sweet Potato Gnocchi with Lemon Pesto

Any chance your nonna might be proud of you for turning out pillowy soft gnocchi and successfully infusing weed into the dish? If nothing else, you’ll get props for packing in nutrients from the…

Silver Lights Spaghetti Squash with Red Sauce

Chicago Chef Iliana Regan is known for her Michelin-star restaurant, Elizabeth, and Kitsune, her highly lauded take on Japanese pub food. But at home, she uses cannabis to help treat her…

Vadouvan Cannabis Cashews

A sultry Indian spice that’s been Franco-fied does the trick for cashews (just toss the nuts in cannabutter with vadouvan and roast) but a generous dusting on chicken or steak before roasting gives the protein…