Infused Shakshuka

This Israeli dish is deeply satisfying on its own. Choose a high CBD oil to ease discomfort or a THC tincture that relaxes but keeps you alert to make it even better.

Instant Rotisserie Ramen

The richness from the skin and bones provides the full-bodied mouthfeel of good chicken stock. Feel free to use quality ramen over the cheap, college-dorm staple.

Deviled Eggs

Here’s the classic party food that’s even better infused. Chef Brandon Baltzley prefers to make his own mayo but he won’t give you the stink eye for choosing store-bought.

Herb Roasted Turkey

Don’t listen to anyone who says a turkey doesn’t need to be brined. Brining adds flavor and ensures a moist bird unless you cook the crap out of it and then nothing can save it. Check out the pancetta, porcini and shallot stuffing for an infused part.

Killer Chocolate Almond Butter Toffee

No need to lie. This recipe is a time suck so use the downtime for laundry or binge-watching a new show. And be sure the recipient is toffee-worthy. It’s mind- blowingly delicious. 1 1⁄2 cups sugar…

Infused Chocolate Chunk Shortbread

The salted top, sugared rim and nicely distributed chocolate makes this best-ever chocolate chip cookie a true standout.

Carrot Steaks, Feta, Greens and Almonds

Be sure to use big, fat carrots to pull off the steak look. Any vegetable that can be sliced into a “steak” can stand in for this quick dish.

Zucchini Chitarra Cacio de Pepe

Change the texture and flavor of vegetables by spiralizing them into noodles. Then you can add just about any flavor, making them the go-to for infused sauces.

Sticky Maple Butter Cinnamon Weed Bread

Sometimes a quickie is all you need to satisfy an urge—or an obligation. Whether it’s company that won’t leave or lingering holiday guests, they need to be fed and you should show a semblance of…

Sweet Potato Gnocchi with Lemon Pesto

Any chance your nonna might be proud of you for turning out pillowy soft gnocchi and successfully infusing weed into the dish? If nothing else, you’ll get props for packing in nutrients from the…

Shallot-infused Canna Oil

So addictive, you’ll want to drizzle it on everything. One of our favorites applications: Make hollandaise sauce with it and sprinkle the crispy shallots on top.

Melissa’s Medicated Lemon Loaf

This recipe imparts a lemony flavor in the cake and icing. Serve it solo, with strawberries or with strawberry sorbet…

Silver Lights Spaghetti Squash with Red Sauce

Chicago Chef Iliana Regan is known for her Michelin-star restaurant, Elizabeth. But at home, she cooks cannabis-infused dishes for her mom.

Vadouvan Cannabis Cashews

A sultry Indian spice that’s been Franco-fied does the trick for cashews (just toss the nuts in cannabutter with vadouvan and roast) but a generous dusting on chicken or steak before roasting gives the protein…