Recipes

Wild Mushroom Strudel with Winter Greens, Cannabis Leaves and Mustard Sauce

Wild Mushroom Strudel with Winter Greens, Cannabis Leaves and Mustard Sauce

Here’s your chance to try the benefits of raw cannabis in a delicious combo of flavors.

Brown Butter Apple Pie with Cannabis Honey Whipped Cream

Once you make this version, we’re confident it will be your go-to recipe each and every time.

Pomegranate-Cranberry Compote

The tubular, giggly red stuff from the can is a distant memory when there’s a condiment like this.

Green Beans with Toasted Farro and Miso

It’s time to give up the green bean casserole. This side dish is lighter, fresher and healthier in more ways than one.

Sparkling Apple Cider

It’s hard not to fall for this nice autumn cider, it goes great with the season—or really any time of the year. If infused cider isn’t available, a tincture can stand in.

Salmon en Papillote with Fennel Fronds, Lemon and Terpenes

Cooking fish in parchment allows the flavors to develop while keeping it moist.

Infused Olives

In a large cast-iron pan, toss to combine olives, garlic, lemon zest, infused oil and black pepper. Spread in single layer…

Infused Vegan Asian Aioli

To make the dressing, combine the mustard, vinegar, honey, salt and pepper in a blender. Slowly add the oils while blending…

Weed-glazed Lavender Honey Duck

For those wary of preparing duck, just think of it as dark meat chicken with more fat and flavor. The fat, though, renders off as it cooks.

Special Spice Spare Ribs

The flavors of this dish are complex and layered—even better the next day. Don’t attempt to cut the ribs yourself. Most grocers, such as Whole Foods, will do this for you.

Infused Shakshuka

This Israeli dish is even more satisfying with a high CBD oil to ease discomfort or a THC tincture that relaxes but keeps you alert.

Instant Medicated Rotisserie Ramen

The richness from the skin and bones provides the full-bodied mouthfeel of good chicken stock. Feel free to use quality ramen over the cheap, college-dorm staple.

Zucchini Chitarra Cacio de Pepe

Change the texture and flavor of vegetables by spiralizing them into noodles. Then you can add just about any infused sauce.

Melissa’s Medicated Lemon Loaf

This recipe imparts a lemony flavor in the cake and icing. Serve it solo, with a tall glass of sun-made ice tea or freshly squeezed lemonade. It’s also ideal with strawberries or strawberry sorbet.

Cheesy Stuffing Balls

What’s not to love when the food in question basically amounts to reconstituted fried bread and cheese? This is a family favorite from our own Mike Sula.

Buttercup Squash with Cotija Cheese

The beautiful thing about winter squash is the variety. Buttercup today, delicata tomorrow, or hubbard the next.

Herb-Roasted Turkey with Pancetta, Porcini and Shallot-Cannabis Stuffing

A big bird shouldn’t intimidate. This will quell any turkey-making fears.

Richest Potatoes Robuchon

Yes, there’s more butter in these mashed potatoes than any recipe has a right to, but that’s the point. Plus, it’s infused which puts it over the top.

Grilled Watermelon CBD Salad

The ideal summer salad just landed on the table. Other fruit works well, too, such as year-round cantaloupe. You’ll want seconds and that’s OK with CBD

Seared Scallops with Infused Coconut Cilantro Vinaigrette

This dish is full of flavors from scallops to coconut to cannabis.

Myrcene Mimosas

Dare someone to mock this fun citrusy cocktail. A tincture and fruit are all you need to top off the classic brunch beverage.

Infused Za’atar Aioli

In a food processor, pulse egg yolk, garlic, thyme, sesame seeds, lime juice, salt, sumac, salt, grains of paradise…

Infused Chocolate Chunk Shortbread

The salted top, sugared rim and nicely distributed chocolate makes this best-ever chocolate chip cookie a true standout.

Infused Kale and Cauliflower Salad with Grilled Orange-Tahini Dressing

Cauliflower, coconut oil, kale and cannabis in a salad.

Rotisserie Lettuce Cups, Charred Ramps and Pistachios

Your lettuce cups have never been this happily infused, especially among those eschewing carbs and anyone who wants a lighter, flavorful dish.

Carrot Steaks, Feta, Greens and Almonds

Be sure to use big, fat carrots to pull off the steak look. Any vegetable that can be sliced into a “steak” can stand in for this quick dish.

Maple Butter Cinnamon Weed Bread

Sometimes a quickie is all you need to satisfy an urge—or an obligation known as guests. This kitchen hack gets the job done.

Killer Chocolate Almond Butter Toffee

Not gonna lie—this one’s a time suck so do laundry or binge-watching a show. Be sure the recipient is toffee-worthy. It’s mind-blowingly delicious.

Infused Sweet Potatoes with Ras al Hanout and Vegan Labneh

Infused Sweet Potatoes with Ras al Hanout and Vegan Labneh Ras al hanout is Moroccan, consisting of specific spices but the amounts vary, making it unique to the person who creates it. Toast spices first until they’re aromatic.

Weed Infused Whole Grain Yule Log

Weed Garnished Whole Grain Yule Log

A yule log takes time but it’s worth the effort, especially when the dessert is infused.

Cannabis Lobster Mac n’ Cheese

You won’t find a crowd pleaser like this one. Inspired by a version in the New York Times, this recipe stands out in more ways than you can count.

Hard Cider Gravy

This infused gravy has umami going on. Soy sauce adds color and rounds out the flavor.

Cannabis-Stuffed and Dusted Whole Fish

Befriend someone who grows their own cannabis for the fresh leaves. Be sure to start with the freshest fish, too.

Smoky Medicated Aioli

An infused condiment allows you to control your dosage, especially when you know the exact amount of THC.

Cranberry Thyme Mimosa

Cranberries, a sprig of thyme and a splash of cava gives you this tart and tangy cocktail. Add some CBD honey, and you’ve got a winner.

Infused Coconut Milk

This nondairy milk, infused with THC, can be used in both sweet and savory dishes. Just remember to use the full-fat version—not the “light” kind.

Shallot-infused Canna Oil

You’ll want to drizzle it on everything. One of our favorites: Make hollandaise sauce with it and serve with the crispy shallots.

Deviled Eggs

Here’s the classic party food that’s even better infused. Chef Brandon Baltzley prefers to make his own mayo but he won’t give you the stink eye for choosing store-bought.

Spaghetti Squash with Red Sauce

Chicago Chef Iliana Regan is known for her Michelin-star restaurant but at home, she cooks cannabis-infused dishes for her mom.

Herb Roasted Turkey

Don’t listen to those who say a turkey doesn’t need a brine. It adds flavor and ensures a moist bird unless you cook the crap out of it. Then nothing can save it.

Vadouvan Cannabis Cashews

A sultry Indian spice that’s been Franco-fied does the trick for cashews (just toss the nuts in cannabutter with vadouvan and roast) but a generous dusting on chicken or steak before roasting gives the protein…

Sweet Potato Gnocchi with Lemon Pesto

Any chance your nonna might be proud of you for turning out pillowy soft gnocchi and successfully infusing weed into the dish?

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