Salmon Snacks with Catnip
- 1 cup whole wheat flour
- 6 ounces canned wild-caught salmon, well drained
- 1 egg, beaten
- 1 tablespoon CBD-infused olive oil (in consultation with your vet)*
- 1 tablespoon catnip
Heat oven to 360 F.
Combine flour, salmon, egg, CBD-infused oil and catnip in bowl; mix to a cohesive dough. Place the mixture between two sheets of parchment paper and roll it out about 1/6-inch thick. Remove the top parchment paper and place the other part on a baking rack. Bake until dry, 12 to 16 minutes. Store in airtight container. Makes 18 treats.
Photography & styling by Paul Lowe
Recipe courtesy of Paul Lowe.