- 2 cups distilled water
- 2 cups demerara sugar
- 2 grams cannabis, coarsely ground and decarboxylated
- 2 tablespoons vegetable glycerin
In medium saucepan, heat water to simmer. Add sugar and cannabis, stirring to dissolve; simmer 20 minutes. Add vegetable glycerin and continue to simmer 5-6 minutes, stirring. Remove from heat. Strain through cheesecloth, bottle and refrigerate. Makes about 2 cups simple syrup. Potency depends on strain used.
Photography by Love For Cake