Sparkling Apple Punch
3-inch piece of ginger root, peeled and sliced
½ cup sugar
½ cup water
12-ounce bottle 100 mg Happy Apple sparkler
6 cups lemonade
2 cups sparkling water
2 apples, sliced
2 lemons, sliced
To make ginger simple syrup, combine ginger, sugar and water in a small pot and cook over low heat, about 10 minutes. Remove from heat, strain and allow the simple syrup to cool.
In a punch bowl, mix the Happy Apple, lemonade, sparkling water and 2 ounces of simple syrup. Add sliced apples and lemons and serve over ice. Makes 10 8-ounce servings, each about 10 mg THC.