Sparkling Apple Punch

To make ginger simple syrup, combine ginger, sugar and water in a small pot and cook over low heat, about 10 minutes. Remove from heat, strain and allow the simple syrup to cool.

In a punch bowl, mix the Happy Apple, lemonade, sparkling water and 2 ounces of simple syrup. Add sliced apples and lemons and serve over ice. Makes 10 8-ounce servings, each about 10 mg THC.