Sparkling Apple Punch

3-inch piece of ginger root, peeled and sliced

½ cup sugar

½ cup water

12-ounce bottle 100 mg Happy Apple sparkler

6 cups lemonade

2 cups sparkling water

2 apples, sliced

2 lemons, sliced


To make ginger simple syrup, combine ginger, sugar and water in a small pot and cook over low heat, about 10 minutes. Remove from heat, strain and allow the simple syrup to cool.

In a punch bowl, mix the Happy Apple, lemonade, sparkling water and 2 ounces of simple syrup. Add sliced apples and lemons and serve over ice. Makes 10 8-ounce servings, each about 10 mg THC.



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