The Headstrong

• 1 ounce Capo Capo Aperitivo, see note
• ½ ounce fresh red grapefruit juice
• ¼ ounce Red Belly Hemp Honey
• Dash Angostura bitters
• 3 ounces Double IPA, well chilled
• 2 inches orange peel, colored part only, removed with vegetable peeler

In cocktail shaker filled with ice, combine Capo Capo, grapefruit juice, agave syrup and bitters. Shake well, strain into Old-Fashioned glass; top with beer. Twist orange peel over top of drink, rub it around rim and add to glass. 

Note: If Capo Capo is not available, substitute Campari, using Triple IPA instead of Double IPA.

Recipe courtesy of Mirella Amato

Photography by Paul Lowe