Tropical Green

• 1 ounce good-quality blanco tequila (optional)
• 1 ounce cucumber juice (see note)
• ⅔ ounce passion fruit juice
• ⅓ ounce agave syrup
• 1 teaspoon orange blossom water
• 3 dashes CBD bitters, or ½ pipette CBD oil
• Kombucha
• Edible flower and cucumber slice

Combine tequila, cucumber juice, passion fruit juice, agave syrup, orange blossom water and CBD bitters in hurricane glass; fill almost to top with crushed ice. Use long spoon to “churn-mix” cocktail in circular motion. Top with kombucha and crushed ice; garnish with flower and cucumber.

Note: Peel and juice cucumber, or puree in blender and strain to remove pulp. 

Recipe courtesy of Camille Vidal, lamaisonwellness.com

Photography & styling by Paul Lowe