Anatomy of a Cannabis Plant

The Anatomy of a Cannabis Plant

Grow your knowledge of cooking with cannabis for health and wellness beyond buds, seeds, and stems.

Kitchen Toke magazine: Fall 2019 (pre-order)

In the Fall issue we help you get ready for holiday baking with infused flour, feature cannabis expert Ry Prichard, infused pasta from celebrity Chef Joe Sasto, and unique autumn dishes from James Beard award nominee Chef Chris Pandel.

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Growing Green

Jade Stefano, CEO of Puffin Farm, tells us how regenerative cannabis farming yields the best product while being the best for our planet.

Cooking with Cannabis for Health and wellness

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Ham It Up

How to extend an iconic favorite over the holidays

Hindu Kush

This is a classic sedating strain with immediate physical pain relief and a calming body high.

Popular Recipes

Trending

Tree Hugger Salad

A new take on fresh greens.

Weed-glazed Duck

You’ve seen the video, now fire up the grill.

Instant Rotisserie Ramen

Check out the best kitchen hack ever.

Melissa’s Medicated Lemon Loaf

So good you’ll forget about ever feeling bad.

Infused Rotisserie Fried Rice

Score with leftover chicken and takeout rice.

Vadouvan Cannabis Cashews

A sultry Indian spice that’s been Franco-fied.

Carrot and Beet Stuffing Hash

Any root or sturdy vegetable can stand in, such as parsnips, kohlrabi or fennel. 

Boost Those Brownies

Ditch the muddy stoner cliche and go over the top

Carrot Steaks, Feta and Greens

Infused vegetables are killing it now.

Infused Deviled Eggs

Taking bets: You won’t be able to eat just one.

Infused Chitarra Cacio e Pepe

Mocking spiral vegetables ends right now.

Maple Cinnamon Weed Bread

Sometimes a quickie is all you need.

Sweet Potato Gnocchi with Lemon Pesto

Would your nonna be down with infusing this dish?

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