Anatomy of a Cannabis Plant

The War on PTSD

The research on cannabis is inching along, but some veterans aren’t waiting

We take a look at how some choose to manage their PTSD with cannabis while the federal government prohibits its use and offers highly addictive substances like ketamine instead. We learn how Canada supports their war veterans using cannabis as a vital and replicable self-care model for the condition.

Kitchen Toke magazine: Fall 2019 

In the Fall issue we help you get ready for holiday baking with infused flour, feature cannabis expert Ry Prichard, infused pasta from celebrity Chef Joe Sasto, and unique autumn dishes from James Beard award nominee Chef Chris Pandel.


Growing Green

Jade Stefano, CEO of Puffin Farm, tells us how regenerative cannabis farming yields the best product while being the best for our planet.

Popular Recipes


Tree Hugger Salad

A new take on fresh greens.

Weed-glazed Duck

You’ve seen the video, now fire up the grill.

Instant Rotisserie Ramen

Check out the best kitchen hack ever.

Melissa’s Medicated Lemon Loaf

So good you’ll forget about ever feeling bad.

Infused Rotisserie Fried Rice

Score with leftover chicken and takeout rice.

Vadouvan Cannabis Cashews

A sultry Indian spice that’s been Franco-fied.

Carrot and Beet Stuffing Hash

Any root or sturdy vegetable can stand in, such as parsnips, kohlrabi or fennel. 

Boost Those Brownies

Ditch the muddy stoner cliche and go over the top

Carrot Steaks, Feta and Greens

Infused vegetables are killing it now.

Infused Deviled Eggs

Taking bets: You won’t be able to eat just one.

Infused Chitarra Cacio e Pepe

Mocking spiral vegetables ends right now.

Maple Cinnamon Weed Bread

Sometimes a quickie is all you need.

Sweet Potato Gnocchi with Lemon Pesto

Would your nonna be down with infusing this dish?