Learn how to cook with cannabis for health and wellness.

Infused Thanksgiving Dinner from Kitchen Toke

The Big Bhang Theory

How to safely chill everyone one out for Thanksgiving dinner.

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Kitchen Toke Volume 5 Issue 2

Kitchen Toke magazine:  Volume 5 Issue 2

So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more people consider cannabis as food, and many chefs have come out of the cannabis closet. In this issue we celebrate Food Network’s “Chopped 420” chefs, discuss how flower is now a part of the food chain, and we’re even making coffee and brewing beer in a much deeper way.

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Red Belly Honey Gift Boxes

Gift Boxes

Give the gift of relaxation this holiday season with a Red Belly Honey gift box. A variety of options include Red Belly Honey, and Harney & Sons Teas.

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RECIPES

Enlightened Condiments

Enlightened Condiments

Enlightened Condiments Infused flavor bombs shake up the status quo  Once classified as preserves—namely ketchup, mustard, mayonnaise and relish—condiments have evolved to represent any assertive flavoring, such as sauce, dip or even a spice mixture.  By definition,...

Mulled Cranberry Sauce

Mulled Cranberry Sauce

Mulled Cranberry Sauce 24 ounces cranberries, rinsed ⅔ cup apple juice ⅔ cup cranberry juice 1½ tablespoons low-methoxyl pectin, available online 2 cups cannahoney* ½ teaspoon cinnamon ¼ teaspoon Aleppo pepper ¼ teaspoon grapefruit zest 1 vanilla bean, split...

Game Bird Terrine Mustard Apples

Game Bird Terrine Mustard Apples

Game Bird Terrine & Mustard Apples Chicken thighs can stand in for the game birds. Ask your local butcher to grind it for you; caul fat can be found there too. 8 ounces squab, meat only 8 ounces quail, meat only 5 ounces chicken liver 5 ounces foie gras 18 ounces...

Roasted Butternut Squash Panna Cotta

Roasted Butternut Squash Panna Cotta

Roasted Butternut Squash “Panna Cotta” There’s no “cooked cream” in this squash gelatina, but Jordan Wagman showcases the lush texture of squash set by gelatin. 6 sheets gelatin 2 tablespoons avocado or olive oil 4 cups butternut squash, peeled, diced large 4 sprigs...

Pear and Celery Root Manti

Pear and Celery Root Manti

Pear and Celery Root Manti 2 cups whole milk 1 small celery root, diced medium 3 tablespoons unsalted butter, divided use 1 teaspoon freshly ground black pepper 1 fresh bay leaf Kosher salt, to taste 1 ripe Bosc pear, peeled and diced 2 tablespoons unsalted...

Spiced Sweet Potato Soup

Spiced Sweet Potato Soup

Spiced Sweet Potato Soup with Hazelnut Dukkah Aillade and Whipped Coconut ¼ cup olive oil 2 tablespoons butter 1 onion, sliced 3 cloves garlic, sliced 2 pounds sweet potato, cut into 1-inch pieces Kosher salt, as needed 1 tomato, peeled, diced and seeded ½ cup red...

Shaved Squash Salad With Yogurt Vinaigrette

Shaved Squash Salad With Yogurt Vinaigrette

Shaved Squash Salad with Yogurt Vinaigrette This is a riff on a northern Italian pasta dish that usually calls for black pepper. Pandel punches it up further with cumin, coriander and red chili. 2 ounces red verjus 1 tablespoon dried cranberries 6 cups butternut,...

Infused Potatoes Robuchon

Infused Potatoes Robuchon

Photo by Eva Kolenko     Richest Potatoes Robuchon 4 pounds Yukon gold or other waxy potatoes of similar size 1¼ pound unsalted butter, cold, cut into cubes ¼ cup cannabutter 1 cup half and half, warmed Kosher salt to taste Place unpeeled potatoes in a pot,...

Cannabis Infused Gravy

Cannabis Infused Gravy

Hard Cider Gravy ¼ cup cannabutter 1/2 cup flour 8 ounces hard cider Pan drippings from turkey 7 cups hot turkey stock, chicken stock or a mixture of both 1 bay leaf 2 tablespoons soy Kosher salt and freshly ground black pepper, as needed In a...

Infused Roasted Turkey with Shallot-Cannabis Stuffing

Infused Roasted Turkey with Shallot-Cannabis Stuffing

Herb-Roasted Turkey with Pancetta, Porcini and Shallot-Cannabis Stuffing 2 loaves rustic Italian bread, about 1½ pounds 12- to 14-pound brined turkey 1 tablespoon extra virgin olive oil 1 cup pancetta, diced 2 cups shallots, chopped ½ cup onions, chopped 2 tablespoons...

Infused Green Beans

Infused Green Beans

Green Beans with Toasted Farro and Miso 1½ pounds green beans, trimmed Kosher salt, as needed 1½ cups farro 2 tablespoons extra virgin olive oil 1 tablespoon canna-oil, see page 37 ¼ cup yellow miso Blanch green beans in salted water; drain and...

Cannabis Lobster Mac n’ Cheese

Cannabis Lobster Mac n’ Cheese

Photo by Eva Kolenko Cannabis Lobster Mac n’ Cheese 2 lobsters, about 1½ pounds each ¾ pound cavatappi pasta 1¼ cups whole milk ricotta cheese 2 cups whole milk 1 cup heavy cream 2 tablespoons cannabutter, melted, 1 tablespoon Dijon Pinch cayenne pepper Kosher salt...

Recipe : Infused Buttercup Squash

Recipe : Infused Buttercup Squash

Photo by Eva Kolenko Buttercup Squash Puree with Cotija Cheese 5 to 6 pounds buttercup squash, halved lengthwise, seeds scooped out 2 tablespoons olive oil Kosher salt, as needed 4 tablespoons cannabutter 2 tablespoons butter 2 tablespoons fresh lemon juice ¼ teaspoon...

Infused Pomegranate-Cranberry Compote

Infused Pomegranate-Cranberry Compote

Pomegranate-Cranberry Compote 2 tablespoons cannabis olive oil ¼ cup onion, minced 1 pound fresh cranberries 1 cup pomegranate juice ½ cup sugar 1 cup pomegranate seeds In a medium saute pan, heat oil and saute onions until translucent. Add cranberries, juice and...

Box Stuffing Mix

Box Stuffing Mix

It's so bad, it's good. By Laura Yee Food snobs are the worst. Not even trying to hide their disdain, they’ll say, “Really, you’re gonna serve that?” Hell yes. Instant stuffing mix is fast and easy to prepare, especially important attributes at Thanksgiving, even if...

ARTICLES

Our Cannabutter Recipe

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.

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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.