Learn how to cook with cannabis for health and wellness.

Summer-proof cocktails

Zero-Proof Summer Cocktails

Peruse the cocktail lists at enlightened bars across the country today and you’ll likely find zero-proof drinks that are every bit as complex and delicious as their spirited cousins. 

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Kitchen Toke Volume 5 Issue 2

Kitchen Toke magazine:  Volume 5 Issue 2

So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more people consider cannabis as food, and many chefs have come out of the cannabis closet. In this issue we celebrate Food Network’s “Chopped 420” chefs, discuss how flower is now a part of the food chain, and we’re even making coffee and brewing beer in a much deeper way.

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Get a 5-pack of Red Belly Honey Snap Packs

Take your relaxation with you

This box of (5) 6-gram snap packs contains pure CBD honey, infused by bees, not humans.

The convenient no-mess packaging makes it travel-friendly to help you relax when you’re on the go.

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RECIPES

Tomato Crostini with Infused Olive Oil

Tomato Crostini with Infused Olive Oil

Tomato Crostini with Infused Olive Oil 2 pounds ripe tomatoes, cored, seeded and chopped 3 garlic cloves, 2 minced, 1 halved, divided use Sea salt and freshly ground black pepper 3 tablespoons infused extra-virgin olive oil, plus more for drizzling* 1 tablespoon...

Infused Coconut-Lime Ice Pops

Infused Coconut-Lime Ice Pops

Infused Coconut-Lime Ice Pops Two 14-ounce cans coconut milk ½ cup sugar ½ cup lime juice, freshly squeezed Zest of 1 lime, finely grated 2 to 3 tablespoons infused coconut oil* Combine coconut milk, sugar, lime juice and zest in blender; mix until...

Grilled Peaches with Brown Sugar and Red Belly Honey

Grilled Peaches with Brown Sugar and Red Belly Honey

Grilled Peaches with Brown Sugar and Red Belly Honey 4 medium to large peaches, halved and pitted 1 tablespoon melted butter 4 teaspoons brown sugar Red Belly Honey, for drizzling* Brush peach halves with butter and sprinkle with brown sugar. Grill at medium-high heat...

Gimme Some Skin

Gimme Some Skin

Gimme Some Skin There’s a world of textures and flavors in this Mexican street snack When chef Danny Espinoza was growing up in Chicago’s Humboldt Park neighborhood, his mom would bring chicharrones de harina back from the paleteria across the street. The...

Cardamom Cold Brew Coffee with Coconut Whipped Cream

Cardamom Cold Brew Coffee with Coconut Whipped Cream

Cardamom Cold Brew Coffee with Coconut Whipped Cream 2 tablespoons cardamom pods, cracked 2 cups coffee, coarsely ground 8 cups cold water one 13.5-ounce can coconut milk or coconut cream, chilled 24 hours* 20 mg THC RSO (preferably, Jack Herer)** ¼ cup...

Cambodian Grilled Shrimp Salad (Nyorm Pakaong)

Cambodian Grilled Shrimp Salad (Nyorm Pakaong)

Cambodian Grilled Shrimp Salad (Nyorm Pakaong) 8 ounces raw shrimp, shell-on and preferably head-on 1 tablespoon neutral cooking oil such as canola Salt and pepper to taste 2 Thai green eggplants, quartered 2 shallots, thinly sliced 4 cloves garlic, minced 1 piece...

Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey

Blueberry Lemon Verbena Ice Cream Swirl with Kitchen Toke Honey

Blueberry Lemon Verbena Ice Cream Swirl with Red Belly Honey 2 cups heavy cream 1½ cups plus 2 tablespoons whole milk, divided use ¼ cup glucose* 1½ cups sugar, divided use 3 tablespoons milk powder 1 heaping tablespoon cornstarch ¼ cup cream cheese Juice and zest of...

Strawberry Watercress Salad with Vinaigrette

Strawberry Watercress Salad with Vinaigrette

Strawberry Watercress Salad with Infused Strawberry Vinaigrette ¼ cup olive oil ¾ cup strawberries, roughly chopped, plus ¼ cup strawberries, sliced 2 tablespoons shallots, minced ½ cup coconut vinegar or Champagne vinegar 6 fresh mint leaves 1 teaspoon Strawberry...

Cucumber and Carrot Salad with Citrus-Hummus Dressing

Cucumber and Carrot Salad with Citrus-Hummus Dressing

Cucumber and Carrot Salad with Citrus-Hummus Dressing ½ cup hummus, homemade or store bought ¼ cup freshly squeezed grapefruit juice ¼ cup freshly squeezed orange juice 4 teaspoons fresh lemon juice, divided use ¼ teaspoon ground cumin 1 tablespoon orange-scented CBD...

Restorative Heirloom Tomato, Watermelon, and Avocado Salad

Restorative Heirloom Tomato, Watermelon, and Avocado Salad

Photo by Eva Kolenko Restorative Heirloom Tomato, Watermelon and Avocado Salad When summer heats up, this salad cools everything down. 2 tablespoons sesame oil Juice and zest of 1 lime 28g THC tincture 1 teaspoon Red Belly Honey 1 teaspoon rice wine vinegar Kosher...

Infused Mugolio Ice Cream

Infused Mugolio Ice Cream

Photography by Eva KolenkoInfused Mugolio Ice Cream We infused our ice cream with the cambium from a pine tree so it would taste different than just cannabis. You can try pine extracts, birch syrup or whatever flavors you prefer by infusing the ingredient in the milk....

CBD infused chickpea salad and hummus

CBD infused chickpea salad and hummus

Photography by Frank Lawlor Recipe: Medicated Lime Curry Chickpea Salad 2 tablespoons cider vinegar 2 tablespoons extra-virgin olive oil 4 teaspoons CBD/hemp oil 1 tablespoon honey 2 teaspoons curry powder 1 tablespoon freshly squeezed lime juice 1 teaspoon salt 1...

Peach Lavender Ice Cream

Peach Lavender Ice Cream

Photography by Eva Kolenko Peach Lavender Ice Cream 2 cups heavy cream 1 cup whole milk 1 cup organic cane sugar 1½ teaspoons edible dried lavender 4 ripe peaches halved, pitted 1 tablespoon butter 50 mg cannabis flower, coarsely ground, decarbed Gently cook cream,...

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes

Photography by Eva Kolenko Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes 6¾ cups whole milk, divided use 2 cups heavy cream 3 cups buttermilk Salt and pepper 3 tablespoons butter 4 teaspoons infused bacon fat* 2 cups flour, plus more as needed ½...

Cornbread and Summer Vegetable Salad

Cornbread and Summer Vegetable Salad

Photography by Eva Kolenko Cornbread and Summer Vegetable Salad 1½ cups cornmeal ½ cup unbleached flour ½ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt, plus more to taste 2¼ cups buttermilk, preferably full-fat, divided use 2 eggs,...

Coconut Milk, Sumac and Lime Ice Cream

Coconut Milk, Sumac and Lime Ice Cream

Photography by Eva Kolenko Coconut Milk, Sumac and Lime Ice Cream 2 cups coconut milk ¾ cup organic cane sugar ½ cup juice, from 4 large limes 3 tablespoons ground sumac 1 teaspoon kosher salt 1 teaspoon Black Lime cannabis flower, coarsely ground, decarbed In medium...

Avocado Dark Chocolate Ice Cream

Avocado Dark Chocolate Ice Cream

Photo by Eva Kolenko Avocado Dark Chocolate Ice Cream 2 cups almond milk, divided use ¾ cup organic cane sugar 2 ounces dark chocolate, finely chopped 25 mg cannabis distillate 1 avocado, peeled, pitted Gently heat almond milk, sugar, chocolate and...

Grilled Chicken Wings with Sambal

Grilled Chicken Wings with Sambal

Photo by Eva Kolenko Grilled Chicken Wings with Sambal 2 pounds chicken wings ¾ tablespoon kosher salt ½ tablespoon baking soda 1 tablespoon whole cumin seed, toasted 1 tablespoon Korean chili flakes or red pepper chili flakes 2 tablespoons cannabutter 3 tablespoons...

Recipe : Blueberry Lemon CBD Italian Soda

Recipe : Blueberry Lemon CBD Italian Soda

Photo by Paul Lowe Vodka Lemon Blueberry Hemp Honey Soda 12 ounces fresh or frozen blueberries ½ cup sugar ½ cup water ¼ cup lemon juice, freshly squeezed 1 to 2 teaspoons Red Belly Honey 1 shot vodka 10 ounces lemon-flavored sparkling water, chilled 1 lemon wedge,...

Recipe : Ginger Stoned Fruit Almond Ice Cream Soda

Recipe : Ginger Stoned Fruit Almond Ice Cream Soda

Photo by Paul Lowe Ginger Stoned Fruit Almond Ice Cream Soda 12 ounces ripe nectarines or frozen peaches ½ cup sugar ½ cup water 2 or 3 slices ginger, peeled Squeeze of fresh lemon juice 2 ml 1:1 THC tincture 9 ounces sparkling water, chilled 1 tablespoon almond...

CBD Infused Coconut, Passion Fruit and Mango Popsicles

CBD Infused Coconut, Passion Fruit and Mango Popsicles

Photo by Eva Kolenko CBD Infused Coconut, Passion Fruit and Mango Popsicles If there’s a will, there’s a way, which means you can take these pops on a picnic if you pack them in dry ice. That may seem extreme—until you taste them. ½ cup sweetened coconut cream 1 cup...

Infused Arugula, Mango and Avocado Salad

Infused Arugula, Mango and Avocado Salad

Photo by Eva Kolenko Arugula, Mango and Avocado Salad with Sorrel Vinaigrette 2 cups sorrel, stems removed 1 small shallot, finely chopped 2 tablespoons canna oil ½ cup extra-virgin olive oil ¼ cup plain yogurt ½ teaspoon kosher salt ½ teaspoon freshly ground black...

Recipe : Cannabis Infused Elotes de Mota

Recipe : Cannabis Infused Elotes de Mota

Photo by Eva Kolenko Infused Elotes de Mota 6 ears sweet corn in the husk 2 tablespoons cannabutter, melted ¾ cup mayonnaise, divided use ⅓ cup queso cotija, finely crumbled 1 tablespoon powdered chili de arbol Trim the base and top of each ear, and peel back a few...

Watermelon Salad With Red Belly Honey Vinaigrette

Watermelon Salad With Red Belly Honey Vinaigrette

Photo by Eva Kolenko Grilled Watermelon Salad with Red Belly Honey Vinaigrette by Derek Simcik 4 tablespoons white balsamic vinegar 1 tablespoon Dijon mustard 1 teaspoon Red Belly Honey ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ cup extra-virgin...

ARTICLES

Our Cannabutter Recipe

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.

CANNABUTTER RECIPE >>

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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.