Learn how to cook with cannabis for health and wellness.

Salt of the Earth - Cannabis and CBD infused salts

Salt of the Earth

Infused, it’s an easy way to microdose.

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Kitchen Toke Volume 5 Issue 2

Kitchen Toke magazine:  Volume 5 Issue 2

So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more people consider cannabis as food, and many chefs have come out of the cannabis closet. In this issue we celebrate Food Network’s “Chopped 420” chefs, discuss how flower is now a part of the food chain, and we’re even making coffee and brewing beer in a much deeper way.

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Red Belly Honey Gift Boxes

Gift Boxes

Give the gift of relaxation this holiday season with a Red Belly Honey gift box. A variety of options include Red Belly Honey, and Harney & Sons Teas.

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RECIPES

Infused Amaretti Cannasugar Almond Cookies

Infused Amaretti Cannasugar Almond Cookies

Infused Amaretti 3 cups blanched almond flour 1¼ cups cannasugar* 4 large egg whites, room temperature, divided use Pinch salt 1/16 teaspoon almond extract 1½ cups blanched almonds, sliced Heat oven to 300 F. Line two baking sheets with parchment paper;...

How to Extend an Iconic Favorite over the Holidays

How to Extend an Iconic Favorite over the Holidays

Remember to ask for a bone-in ham so that a next-day soup is an option.Ham It Up How to extend an iconic favorite over the holidays Cooking for two or even a handful of people is tough during the holidays. There are no such things as a dwarf goose or a mini rib...

Psilocybin Ginger-Lime Chocolate Truffles

Psilocybin Ginger-Lime Chocolate Truffles

Psilocybin Ginger-Lime Chocolate Truffles According to Virginia Haze and Dr. K. Mandrake, authors of “The Psilocybin Mushroom Bible,” the ginger in this recipe acts as an antiemetic, working to counteract the nausea that many people feel when consuming shrooms. The...

Seared Brussels Sprouts with Infused Honey’d Lardons

Seared Brussels Sprouts with Infused Honey’d Lardons

Photography by Eva KolenkoSeared Brussels Sprouts with Infused Honey’d Lardons Because everything is better with bacon, toss chunks of it with CBD honey and add it to an expected side dish like sautéed Brussels sprouts. ½ pound slab bacon 2 tablespoons Red Belly Honey...

Lazy Daisy Cannabis-Infused Cocktail

Lazy Daisy Cannabis-Infused Cocktail

Photo by Eva Kolenko Lazy Daisy 2 ounces Tanqueray No. 10 gin ¾ ounce chamomile syrup ¾ ounce fresh lemon juice 1 ounce pink grapefruit juice ¼ ounce Amaro Angeleno bitters 1 drop of humulene terpene tincture 1 Pansy flower 1 Rosemary sprig Shake liquids with ice and...

Matcha, Lemon and Pistachio Nut Biscotti

Matcha, Lemon and Pistachio Nut Biscotti

Photography by Eva KolenkoMatcha, Lemon and Pistachio Nut Biscotti Matcha is an acquired taste for some, but combine it with lemon zest and toasted pistachios and you’ll make converts. Be careful not to mindlessly snack on these. 1½ cups shelled pistachios 3½ cups...

Chocolate Orange Espresso Sandwich Cookies

Chocolate Orange Espresso Sandwich Cookies

Photography by Eva KolenkoChocolate Orange Espresso Sandwich Cookies The hardest part of these cookies is not eating all the filling before the sandwiches are made. 2 cups flour ¾ cup Dutch process cocoa 2 tablespoons espresso beans, finely ground 1 teaspoon baking...

Hot Cannabutter Rum Cider

Hot Cannabutter Rum Cider

Photography by Eva Kolenko Hot Cannabutter Rum Cider 24 ounces apple or pear cider 4 teaspoons cannabutter, softened* ¼ cup heavy whipping cream ½ teaspoon powdered sugar 8 ounces dark rum ¼ teaspoon cloves 4 cinnamon sticks In a small saucepan, bring rum and cloves...

Champurrado

Champurrado

Photography by Eva Kolenko Champurrado 2 cups cannamilk* 2 cups milk ½ cup yellow corn masa flour 2 cups water 1 4-ounce cone piloncillo 1 cinnamon stick 1 Mexican chocolate disc, such as Abuelita or Ibarra, broken into pieces Whisk milks and masa flour until smooth;...

Infused Sugar

Infused Sugar

Photo by Eva Kolenko Infused Sugar 1. Decarboxylate the cannabis. To activate the THC, spread crumbled cannabis in a thin layer on a baking sheet, cover with foil and heat for one hour in a preheated 240 F oven. Make an alcohol tincture from the decarbed cannabis. 2....

Leftover Ham Bone, Bean and Kale Soup

Leftover Ham Bone, Bean and Kale Soup

Photo by Eva Kolenko Leftover Ham Bone, Bean and Kale Soup 2 tablespoons olive oil 1 leftover ham bone–with the meat 1 smoked ham hock 1 large white onion, medium diced 1 carrot, medium diced 3 garlic cloves, peeled and smashed 3 thyme sprigs 2 fresh bay leaves 1...

Cannabis-Infused Brownies

Cannabis-Infused Brownies

Over the Top Brownie 8 ounces semi-sweet chocolate ¾ cup butter, melted 8 teaspoons (38 g) cannabutter, melted 1 tablespoon instant espresso 1 cup sugar ¼ cup brown sugar 2 eggs 2 teaspoons vanilla ¾ cup flour ½ cup cocoa powder 1 teaspoon baking powder ½ teaspoon...

Cannabis-Infused Chocolate Chunk Shortbread

Cannabis-Infused Chocolate Chunk Shortbread

Infused Salted Butter and Chocolate Chunk Shortbread The salted top, sugared rim and nicely distributed chocolate makes this best-ever chocolate chip cookie a true standout. Use a cannabutter infused with a strain known to achieve your desired effect. ½ cup plus 2...

Infused Chocolate Almond Butter Toffee

Infused Chocolate Almond Butter Toffee

Killer Chocolate Almond Butter Toffee No need to lie. This recipe is a time suck so use the downtime for laundry or binge-watching a new show. And be sure the recipient is toffee-worthy. It’s mind- blowingly delicious. 1 1⁄2 cups sugar 1 cup brown sugar 6 tablespoons...

ARTICLES

Our Cannabutter Recipe

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.

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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.