Learn how to cook with cannabis for health and wellness.

Red Belly Honey chosen by Food & Wine for 2020 picks list

Food & Wine Selects Red Belly Honey for its 2020 Pick List

Food & Wine says Red Belly Honey stands out in the wild, wild west of CBD as a product that actually deserves your attention.

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Kitchen Toke Volume 5 Issue 2

Kitchen Toke magazine:  Volume 5 Issue 2 (PRE-ORDER)

So much has changed in the 4 years since our inaugural issue, while too much has stayed the same. Many restrictions are still in place, but more and more people consider cannabis as food, and many chefs have come out of the cannabis closet. In this issue we celebrate Food Network’s “Chopped 420” chefs, discuss how flower is now a part of the food chain, and we’re even making coffee and brewing beer in a much deeper way.

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Red Belly Honey Snap Packs

Red Belly Honey

The only CBD honey infused by bees, not humans. Now in convenient snap packs so you can take it with you on the go.

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RECIPES

Tomato Crostini with Infused Olive Oil

Tomato Crostini with Infused Olive Oil

Tomato Crostini with Infused Olive Oil 2 pounds ripe tomatoes, cored, seeded and chopped 3 garlic cloves, 2 minced, 1 halved, divided use Sea salt and freshly ground black pepper 3 tablespoons infused extra-virgin olive oil, plus more for drizzling* 1 tablespoon...

Infused Coconut-Lime Ice Pops

Infused Coconut-Lime Ice Pops

Infused Coconut-Lime Ice Pops Two 14-ounce cans coconut milk ½ cup sugar ½ cup lime juice, freshly squeezed Zest of 1 lime, finely grated 2 to 3 tablespoons infused coconut oil* Combine coconut milk, sugar, lime juice and zest in blender; mix until...

Gimme Some Skin

Gimme Some Skin

Gimme Some Skin There’s a world of textures and flavors in this Mexican street snack When chef Danny Espinoza was growing up in Chicago’s Humboldt Park neighborhood, his mom would bring chicharrones de harina back from the paleteria across the street. The...

Restorative Heirloom Tomato, Watermelon, and Avocado Salad

Restorative Heirloom Tomato, Watermelon, and Avocado Salad

Photo by Eva Kolenko Restorative Heirloom Tomato, Watermelon and Avocado Salad When summer heats up, this salad cools everything down. 2 tablespoons sesame oil Juice and zest of 1 lime 28g THC tincture 1 teaspoon Red Belly Honey 1 teaspoon rice wine vinegar Kosher...

Peach, Cherry and Bacon-Glazed Pecan Galette

Peach, Cherry and Bacon-Glazed Pecan Galette

Photography by Eva Kolenko Peach, Cherry and Bacon-Glazed Pecan Galette ¼ cup infused bacon fat, melted 1 egg white ¼ cup brown sugar 2 cups pecan pieces ½ teaspoon salt ¼ teaspoon Cayenne pepper 1½ cups unbleached flour, divided use 7 tablespoons sugar, divided use ¼...

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes

Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes

Photography by Eva Kolenko Flatbread with Homemade Ricotta and Charred Heirloom Tomatoes 6¾ cups whole milk, divided use 2 cups heavy cream 3 cups buttermilk Salt and pepper 3 tablespoons butter 4 teaspoons infused bacon fat* 2 cups flour, plus more as needed ½...

Cornbread and Summer Vegetable Salad

Cornbread and Summer Vegetable Salad

Photography by Eva Kolenko Cornbread and Summer Vegetable Salad 1½ cups cornmeal ½ cup unbleached flour ½ cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt, plus more to taste 2¼ cups buttermilk, preferably full-fat, divided use 2 eggs,...

Grilled Chicken Wings with Sambal

Grilled Chicken Wings with Sambal

Photo by Eva Kolenko Grilled Chicken Wings with Sambal 2 pounds chicken wings ¾ tablespoon kosher salt ½ tablespoon baking soda 1 tablespoon whole cumin seed, toasted 1 tablespoon Korean chili flakes or red pepper chili flakes 2 tablespoons cannabutter 3 tablespoons...

Recipe : Blueberry Lemon CBD Italian Soda

Recipe : Blueberry Lemon CBD Italian Soda

Photo by Paul Lowe Vodka Lemon Blueberry Hemp Honey Soda 12 ounces fresh or frozen blueberries ½ cup sugar ½ cup water ¼ cup lemon juice, freshly squeezed 1 to 2 teaspoons Kitchen Toke Hemp Honey 1 shot vodka 10 ounces lemon-flavored sparkling water, chilled 1 lemon...

Recipe : Cannabis Infused Elotes de Mota

Recipe : Cannabis Infused Elotes de Mota

Photo by Eva Kolenko Infused Elotes de Mota 6 ears sweet corn in the husk 2 tablespoons cannabutter, melted ¾ cup mayonnaise, divided use ⅓ cup queso cotija, finely crumbled 1 tablespoon powdered chili de arbol Trim the base and top of each ear, and peel back a few of...

ARTICLES

Our Cannabutter Recipe

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.

CANNABUTTER RECIPE >>

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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.