Learn how to cook with cannabis for health and wellness.

Red Belly Honey chosen by Food & Wine for 2020 picks list

Food & Wine Selects Red Belly Honey for its 2020 Pick List

Food & Wine says Red Belly Honey stands out in the wild, wild west of CBD as a product that actually deserves your attention.

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Kitchen Toke Magazine Volume 5 Issue 1

Kitchen Toke magazine:  Spring/Summer 2021

This issue is packed with information you need, and recipes as diverse as the talented people we’ve featured. We made sure they are easy to pull off, using accessible ingredients, and that they’re affordable and fun to help prepare you for the months ahead.

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Buy Red Belly Hemp Honey

Red Belly Honey

The only CBD honey infused by bees, not humans.

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RECIPES

Branzino, Broccolini, Chanterelles, Pea Puree and Fennel Slaw

Branzino, Broccolini, Chanterelles, Pea Puree and Fennel Slaw

Branzino, Broccolini, Chanterelles, Pea Puree and Fennel Slaw This is spring on a plate, and it’s open to improvisation. Nothing is as good as fresh peas, but frozen can stand in. ½ pound broccolini 4 6-ounce branzino filets, skin on Kosher salt, to taste...

Infused Veggie Pupusas with Curtido and Death Star Salsa

Infused Veggie Pupusas with Curtido and Death Star Salsa

Photo by Eva Kolenko Veggie Pupusas with Curtido and Death Star Salsa Olive oil, as needed 1 large bunch asparagus, trimmed and roughly chopped 3 garlic cloves, minced ½ pound mushrooms, washed, roughly chopped Kosher salt, as needed ½ pound spinach, roughly chopped...

Infused Strawberry Rhubarb Fruit Leather

Infused Strawberry Rhubarb Fruit Leather

Photo by Eva Kolenko Strawberry Rhubarb Fruit Leather 3 cups strawberries, rinsed, stems removed ½ cup rhubarb, roughly chopped 3 tablespoons CBD-infused maple syrup Preheat oven to 200° F. In a saucepan, combine strawberries, rhubarb and maple syrup and place pan...

Infused Smashed Potatoes with Mustard Greens

Infused Smashed Potatoes with Mustard Greens

Photo by Eva Kolenko Smashed Potatoes with Mustard Greens 3 pounds small waxy potatoes, scrubbed 3 tablespoons olive oil, divided use 1 bunch mustard greens, roughly chopped Kosher salt, as needed 2 tablespoons cannabutter ½ cup Parmesan, grated 1/3 cup Thai basil,...

Infused Scallop Poke with Pickled Ginger, Avocado and Jalapeno

Infused Scallop Poke with Pickled Ginger, Avocado and Jalapeno

Photo by Eva Kolenko Scallop Poke with Pickled Ginger, Avocado and Jalapeno 8 large sea scallops, cut into chunks ¼ cup lime juice 1 avocado, peeled and diced medium 4 tablespoons scallion, chopped 3 tablespoons cilantro, chopped 3 tablespoons pickled ginger, diced...

Infused Rosemary Radish and Cucumber Gimlet

Infused Rosemary Radish and Cucumber Gimlet

Photo by Paul Lowe Rosemary Radish and Cucumber Gimlet 1 small Persian cucumber, sliced into ribbons 1 lime, sliced into 6 wedges 2 sprigs rosemary 1 small watermelon radish, thinly sliced 2 ounces gin 5 mg THC of alcohol-based tincture 4 ounces tonic water Add 2 of...

Raw Falafel Bowl with Avocado Salsa

Raw Falafel Bowl with Avocado Salsa

Photo by Eva Kolenko Raw Falafel Bowl with Avocado Salsa 2 cups dried chickpeas ¼ cup red onion, chopped ¼ cup carrots, shredded 2 tablespoons parsley, chopped 2 tablespoons cilantro, chopped 2 tablespoons raw cannabis leaves, chopped 2 tablespoons tahini 1 tablespoon...

Raw Broccoli Soup with Cashew Cream

Raw Broccoli Soup with Cashew Cream

Photo by Eva Kolenko Raw Broccoli Soup with Cashew Cream Peeling the stalks and using a powerful blender or food processor will help ensure a smooth soup. Also, plan ahead for the cashew cream; these raw nuts need a solid soak. 4 cups chopped broccoli, stalks peeled...

Infused Minted Wild Blueberry Fruit Leather

Infused Minted Wild Blueberry Fruit Leather

Photo by Eva Kolenko Minted Wild Blueberry Fruit Leather 3 cups blueberries* 3 tablespoons CBD-infused maple syrup 2 drops peppermint oil Preheat oven to 200 F. In a saucepan, combine blueberries and maple syrup and bring to a boil over medium heat. Reduce heat to low...

Infused Lobster Agnolotti with Pea Leaf Salsa Verde

Infused Lobster Agnolotti with Pea Leaf Salsa Verde

Photo by Eva Kolenko Lobster Agnolotti with Pea Leaf Salsa Verde 325g flour, about 2 cups Pinch of salt 7 egg yolks 16 ounces burrata 6 ounces cooked lobster meat 1/8 teaspoon orange oil 1/8 teaspoon lemon oil Kosher salt and freshly ground black pepper, as needed 2...

Infused Sunflower Seed Butter

Infused Sunflower Seed Butter

Photo by Eva Kolenko Infused Sunflower Seed Butter 2 cups sunflower seeds ¼ teaspoon salt 2 tablespoons Red Belly Honey 3 tablespoons cannabis vegetable oil Preheat the oven to 350 F and roast the seeds on a parchment-lined baking sheet until fragrant and golden,...

Infused Raspberry Rhubarb Cheesecake Bars

Infused Raspberry Rhubarb Cheesecake Bars

Photo by Eva Kolenko Infused Raspberry Rhubarb Cheesecake Bars 1 tablespoon unsalted butter 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup unsalted butter, melted 16 ounces cream cheese, softened at room temperature 1/2 cup sugar 2 eggs 1/4 cup sour cream 250...

Infused Seedy Cashew Butter

Infused Seedy Cashew Butter

Photo by Eva Kolenko Infused Seedy Cashew Butter 2 cups blanched cashews ½ teaspoon salt 2 tablespoons cannabis honey 3 tablespoons cannabis coconut oil 2 teaspoons hemp seeds 2 teaspoons flax seeds 2 teaspoons roasted pumpkin seeds, roughly chopped Preheat the oven...

Infused Matzo Tiramisu Napoleons

Infused Matzo Tiramisu Napoleons

Photo by Eva Kolenko Matzo Tiramisu Napoleons 1½ teaspoons unflavored gelatin ¼ cup cold water ¾ cup heavy cream 1 tablespoon cannabis-infused cream 4 egg yolks 2 tablespoons, plus ½ cup coffee liqueur ¼ cup sugar 1½ teaspoons vanilla extract ½ teaspoon salt 8 ounces...

Infused Matchos with Brie and Pineapple Mango Avocado Salsa

Infused Matchos with Brie and Pineapple Mango Avocado Salsa

Photo by Eva Kolenko Matchos with Brie and Pineapple Mango Avocado Salsa 1 cup pineapple, diced small 1 mango, peeled, pitted and diced small 1 avocado, pitted, peeled and diced small ½ small red onion, minced ½ medium red bell pepper, seeded and minced 1 large...

Infused Meyer Lemon Meringue Pie

Infused Meyer Lemon Meringue Pie

Photo by Eva Kolenko Infused Meyer Lemon Meringue Pie 1½ cup sugar, divided use 6 egg yolks 1/3 cup cornstarch 1/8 teaspoon salt 1¼ cups milk 1/2 cup lemon juice 3 tablespoon butter 1 teaspoon lemon zest 1 (9-inch) pre-baked pie crust shell Cannabis decarboxylated...

Infused Almond Butter

Infused Almond Butter

Photo by Eva Kolenko Infused Almond Butter 2 cups blanched almonds ½ teaspoon kosher salt 2 tablespoons Red Belly Honey 3 tablespoons cannabis coconut oil 1 to 2 drops orange or citrus-forward terpenes Preheat the oven to 350 F and roast the nuts on a parchment-lined...

Infused Green Goddess Margarita

Infused Green Goddess Margarita

Photo by Paul Lowe Green Goddess Margarita 1 teaspoon honey or agave nectar ¼ cup kosher salt ½ teaspoon cayenne pepper 1 lime wedge 1 ounce kale juice ½ ounce canna leaf juice or additional kale juice 2 ounces tequila blanco, optional 1 ounce lime juice 5 mg THC...

Garlic and Lemon Kale with Cannellini Beans and Pine Nuts

Garlic and Lemon Kale with Cannellini Beans and Pine Nuts

Photo by Eva Kolenko Garlic and Lemon Kale with Cannellini Beans and Pine Nuts 3 tablespoons olive oil 1 large shallot, minced 1 tablespoon garlic, minced Rind of 1 lemon, cut into thin strips 2 bunches kale, ribs removed and coarsely chopped 1 cup cannellini beans,...

Cannabis Infused Chard with ‘Nduja and Wild Spring Mushrooms

Cannabis Infused Chard with ‘Nduja and Wild Spring Mushrooms

Photo by Eva Kolenko Chard with ‘Nduja and Wild Spring Mushrooms 1½ pounds chard 2 tablespoons olive oil ¼ cup ‘nduja, diced ¼ cup shallot, minced 8 ounces morels, porcini, oyster, hen of the woods or other wild mushrooms, sliced 1 tablespoon garlic, minced 2...

Carrots for Days

Carrots for Days

Photo by Paul Lowe Carrots for Days 2 lemons 4 to 5 carrots, peeled and roughly chopped 2 to 3 inches ginger, peeled and diced 1/3 cup CBD honey syrup, recipe follows Splash of high-quality tonic water Remove pith from the lemons, halve horizontally and remove seeds....

Bubbly Creek

Bubbly Creek

Photo by Paul Lowe Bubbly Creek 25 to 50 mg water-soluble CBD ¼ cup boba (tapioca pearls) 2½ ounces mango juice 2½ ounces coconut milk ½ ounce lime juice ½ ounce agave nectar 3-inch knob ginger, sliced ¼ teaspoon turmeric powder 1/8 teaspoon freshly ground black...

Infused Arugula, Mango and Avocado Salad

Infused Arugula, Mango and Avocado Salad

Photo by Eva Kolenko Arugula, Mango and Avocado Salad with Sorrel Vinaigrette 2 cups sorrel, stems removed 1 small shallot, finely chopped 2 tablespoons canna oil ½ cup extra-virgin olive oil ¼ cup plain yogurt ½ teaspoon kosher salt ½ teaspoon freshly ground black...

ARTICLES

Our Cannabutter Recipe

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.

CANNABUTTER RECIPE >>

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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.