Learn how to cook with cannabis for health and wellness.
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RECIPES
Chocolate-Braised Short Ribs with Cipollini Onions
Chocolate-Braised Short Ribs with Cipollini Onions 4 bone-in beef short ribs, about 2½ to 3 pounds Salt and freshly ground pepper 3 tablespoons olive oil One 6-ounce can tomato paste 8 cippolini onions, peeled 5 large carrots, peeled and cut into ½-inch pieces 3...
Sweet and Spicy Harissa Jerky
Sweet and Spicy Harissa Jerky 16 dried chiles de arbol 2 dried ancho chiles 2 dried pasilla chiles 6 medium cloves garlic ½ cup apple cider vinegar 1/3 cup olive oil ¼ cup brown sugar 3 tablespoons fresh lemon juice 2 tablespoons cannabis-infused olive oil 1...
Infused Chili
Photography by Eva KolenkoInfused Chili Cocoa powder gives this chili depth, especially if the meat is omitted for a vegetarian version. 4 tablespoons vegetable oil, divided use 1 medium onion, chopped 1 pound grass-fed ground beef 2 large carrots, peeled and chopped...
Grilled Pizza Bianca with Mushrooms, Fontina and Rosemary
Photo by Eva Kolenko Grilled Pizza Bianca with Mushrooms, Fontina and Rosemary For this white pie, the earthiness of fontina cheese complements the mushrooms and rosemary, making for tasty partners with naturally occurring pinene and limonene. 16 ounces store-bought...
Army and Navy, Cannabis-Infused Gin Cocktail
Photo by Eva Kolenko Army & Navy This is a favorite of “Moonshine!” author Matthew B. Rowley. It’s inspired by David Embury’s 1948 book “The Fine Art of Mixing Drinks.” It’s a sour: a base spirit plus lemon or lime juice, softened with a sweetener. 2 ounces...
Elevated Bolognese Sauce by Andrea Drummer
RecipesElevated Bolognese Sauce by Andrea Drummer 12 Roma tomatoes 3 tablespoons olive oil, divided use 1 pound ground beef 1 pound spicy Italian sausage ¼ cup chorizo 1 teaspoon garlic powder 1 tablespoon cannabis oil* 4 cloves of garlic, chopped 2 teaspoons fresh...
Champurrado
Photography by Eva Kolenko Champurrado 2 cups cannamilk* 2 cups milk ½ cup yellow corn masa flour 2 cups water 1 4-ounce cone piloncillo 1 cinnamon stick 1 Mexican chocolate disc, such as Abuelita or Ibarra, broken into pieces Whisk milks and masa flour until smooth;...
Terpenes Infused Citrus Cocktails
Get Your Mood On Terpenes add complexity to citrus cocktails Think about the moment when your bartender twists that narrow strip of lemon or orange peel to garnish your cocktail. A tiny spritz of citrus oil bursts into the air, releasing the fruit’s aroma and...
Leftover Ham Bone, Bean and Kale Soup
Photo by Eva Kolenko Leftover Ham Bone, Bean and Kale Soup 2 tablespoons olive oil 1 leftover ham bone–with the meat 1 smoked ham hock 1 large white onion, medium diced 1 carrot, medium diced 3 garlic cloves, peeled and smashed 3 thyme sprigs 2 fresh bay leaves 1...
Cannabis Infused Gravy
Hard Cider Gravy ¼ cup cannabutter 1/2 cup flour 8 ounces hard cider Pan drippings from turkey 7 cups hot turkey stock, chicken stock or a mixture of both 1 bay leaf 2 tablespoons soy Kosher salt and freshly ground black pepper, as needed In a medium saucepan, melt...
Infused Roasted Turkey with Shallot-Cannabis Stuffing
Herb-Roasted Turkey with Pancetta, Porcini and Shallot-Cannabis Stuffing 2 loaves rustic Italian bread, about 1½ pounds 12- to 14-pound brined turkey 1 tablespoon extra virgin olive oil 1 cup pancetta, diced 2 cups shallots, chopped ½ cup onions, chopped 2 tablespoons...
Infused Spice Spare Ribs
Special Spice Spare Ribs For the sparerib and beef recipes, I used Bruce Banner buds at 24 percent THC. I love smoking this strain for its potency and uplifting high without any associated raciness so it makes sense for me to infuse foods with it. Know, however, that...
Box Stuffing Mix
It's so bad, it's good. By Laura Yee Food snobs are the worst. Not even trying to hide their disdain, they’ll say, “Really, you’re gonna serve that?” Hell yes. Instant stuffing mix is fast and easy to prepare, especially important attributes at Thanksgiving, even if...
Cranberry Mimosa
Photo by Eva Kolenko Cranberry Thyme Mimosa 1 cup fresh or frozen cranberries ¼ cup sugar 3 sprigs fresh thyme plus extra for garnish Cranberry juice, as needed 1 tablespoon CBD honey 1 750 ml bottle cava In a small saucepan, combine cranberries, sugar and fresh...
ARTICLES
Our Cannabutter Recipe
Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, de-carbing meant heating the buds at a low temperature for two to three hours in the oven. This method, however, can destroy flavor and lead to bitterness. Learn how to preserve both the consistency and the terpene flavors by using our sous vide process.
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See our Cannabis-Infused Salted Caramel Fudge Brownie recipe at Food and Wine.