Anatomy of a Cannabis Plant

Cannabis, According to Jim

Kitchen Toke founder Joline Rivera dishes with Jim about cannabis, his Chicago roots, and early film career, while chef David Yusefzadeh serves a responsibly-dosed, delicious infused meal.   LEARN MORE >>

Kitchen Toke magazine: Winter 2020

In the Winter issue, we celebrate legalization in Illinois with some Chicago favorites – an infused dinner with actor and cannabis farm owner Jim Belushi, a talk with influencer Elise Swopes about how a local kid made good, and a tour of Chicago dispensaries and hidden-gem restaurants. Ry Prichard tells of the benefits of cooking with terpene profiles, and we share three accounts of how ancient civilizations used cannabis.


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